Olives

Ripe, canned (small-extra large)

Olives
Fat 77%Carbs 20%
Percent Calories

1 ¼ cup of olives (Ripe, canned (small-extra large)) contains 193 Calories. The macronutrient breakdown is 20% carbs, 77% fat, and 3% protein. This is a good source of fiber (19% of your Daily Value) and iron (69% of your Daily Value).

Nutrition Facts

For 1 ¼ cup of olives (168g)

NutrientValue%DV
Calories193
Fats18g 23%
Saturated fats2g 12%
Trans fats
Cholesterol0mg 0%
Sodium1235mg 54%
Carbs11g 4%
Net carbs5g
Fiber5g 19%
Sugar0g
Protein1g
Calcium148mg 15%
Iron6mg 69%
Potassium13mg 0.3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene398μg
Caffeine0mg
Choline17mg 3%
Copper0.4mg 47%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium7mg 2%
Manganese0mg 1%
Niacin0.1mg 0.4%
Pantothenic acid0mg 1%
Phosphorus5mg 1%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 0.4%
Vitamin A IU677IU
Vitamin A34μg 4%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 18%
Vitamin K2μg 2%
Zinc0.4mg 3%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats13g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan
Tyrosine0g
Valine0.1g

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