Olives

Ripe, canned (small-extra large)

Olives
Fat 77%Carbs 20%
Percent Calories

1 ½ cup of olives (Ripe, canned (small-extra large)) contains 232 Calories. The macronutrient breakdown is 20% carbs, 77% fat, and 3% protein. This is a good source of fiber (23% of your Daily Value) and iron (83% of your Daily Value).

Nutrition Facts

For 1 ½ cup of olives (202g)

NutrientValue%DV
Calories232
Fats22g 28%
Saturated fats3g 14%
Trans fats
Cholesterol0mg 0%
Sodium1482mg 64%
Carbs13g 5%
Net carbs6g
Fiber6g 23%
Sugar0g
Protein2g
Calcium177mg 18%
Iron7mg 83%
Potassium16mg 0.3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene478μg
Caffeine0mg
Choline21mg 4%
Copper1mg 56%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium8mg 2%
Manganese0mg 2%
Niacin0.1mg 0.5%
Pantothenic acid0mg 1%
Phosphorus6mg 1%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU812IU
Vitamin A40μg 4%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 22%
Vitamin K3μg 2%
Zinc0.4mg 4%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats16g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan
Tyrosine0g
Valine0.1g

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