Olives

Ripe, canned (jumbo-super colossal)

Olives
Fat 70%Carbs 25%
Percent Calories

10 oz of olives (Ripe, canned (jumbo-super colossal)) contains 230 Calories. The macronutrient breakdown is 25% carbs, 70% fat, and 4% protein. This has a relatively low calorie density, with 81 Calories per 100g.

Nutrition Facts

For 10 oz of olives (284g)

NutrientValue%DV
Calories230
Fats19g 25%
Saturated fats3g 13%
Trans fats
Cholesterol0mg 0%
Sodium2084mg 91%
Carbs16g 6%
Net carbs9g
Fiber7g 25%
Sugar0g
Protein3g
Calcium266mg 27%
Iron9mg 118%
Potassium26mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene578μg
Caffeine0mg
Choline19mg 3%
Copper1mg 71%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium11mg 3%
Manganese0.1mg 2%
Niacin0.1mg 0.4%
Pantothenic acid0mg 1%
Phosphorus9mg 1%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium3μg 5%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU981IU
Vitamin A48μg 5%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C4mg 5%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E5mg 31%
Vitamin K4μg 3%
Zinc1mg 6%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats14g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine
Glutamic acid0.3g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan
Tyrosine0.1g
Valine0.1g

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Recipes