One-Pan Chicken Tinga Tacos with Corn Salad

Ingredients

• Corn

  Sweet, yellow, raw

  2 ½ cup or 363g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  2 medium or 30g

• Limes

  Raw

  1 fruit or 67g

• Chicken breast

  Broilers or fryers, meat only, raw

  10 oz or 284g

• Fajita Seasoning Spice

  Fiesta Brand

  30g

• Tomato paste

  Canned, without salt added

  ⅛ can (6 oz) or 17g

• Chicken stock

  Soup, home-prepared

  100g

• Mayonnaise

  Regular, with salt

  2 tbsp or 28g

• Chili sauce

  Peppers, hot, immature green, canned

  1 tsp or 5g

• Tortillas

  Ready-to-bake or -fry, flour

  6 tortilla, small or 180g

• Olive oil

  Salad or cooking

  2 tsp or 9g

• Sugar

  White, granulated sugar

  ¼ tsp or 1g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Wash and dry produce. Trim and thinly slice scallions, separating whites from greens. Zest and quarter lime. Drain corn.
2. Pat chicken* dry with paper towels and season all over with salt and pepper. Heat a drizzle of olive oil in a large pan over medium-high heat. Add chicken to hot pan. Cook, stirring occasionally, until lightly browned and cooked through, 4-6 minutes. Add another drizzle of olive oil to pan. Stir in scallion whites, tomato paste; season with 3/4 tsp Fajita spice (11/2 tsp for 4 servings). Cook, stirring, 1 minute. Stir in stock concentrate, 1/4 cup water (1/2 cup for 4), and a squeeze of lime juice. Cook, stirring, until chicken is coated in sauce, 2-3 minutes.
3. While chicken cooks, in a medium bowl, combine corn, lime zest, mayonnaise, 1/4 tsp fajita spice (1/2 tsp for 4 servings), 1/4 tsp sugar (1/2 tsp for 4), a squeeze of lime juice, and as much hot sauce as you like. Season with salt and pepper.
4. Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds. Divide tortillas between plates. Fill with chicken filling and as much corn salad as you like. Garnish with scallion greens. Serve with any remaining corn salad and lime wedges on the side.
5. Recipe by: HelloFresh (source: https://www.hellofresh.com/recipes/one-pan-chicken-tinga-tacos-624c4573e4e0dc698027c982)