One-Pot Creamy Beef Stroganoff

Ingredients

• Ground beef

  80% lean meat / 20% fat, raw

  1 ¼ lb or 566g

• Mushrooms

  Brown, italian, or crimini, raw

  2 cup whole or 174g

• Canned milk

  Evaporated, with added vitamin d and without added vitamin a

  5 fl oz or 158g

• Egg noodles

  Dry, enriched

  16 oz or 454g

• Sour cream

  Reduced fat, cultured

  8 oz or 227g

• Onions

  Raw

  1 medium or 110g

• Onion Recipe Soup and Dip Mix

  Lipton - Lipton

  1 serving or 7g

• Garlic powder

  Spices

  1 tbsp or 10g

• Onion powder

  Spices

  1 tbsp or 7g

• Beef broth or bouillon soup

  Powder, dry

  2 cube or 7g

• Salt

  Table

  2 tsp or 12g

• Pepper

  Spices, black

  1 tsp or 2g

Directions

1. In a nonstick 5-quart Dutch oven, cook beef with diced onions over high heat, stirring frequently, until brown. Drain and return to pan.
2. Add mushrooms, onion dip packet and salt to taste. Cook about 5 minutes or until browned.
3. Add evaporated milk, 4 1/2 cups hot water and the noodles. Noodles will not be completely covered at first. Heat to boiling over high heat. Reduce heat; simmer uncovered 7 to 8 minutes, stirring frequently, just until noodles are tender. Remove from heat; do not drain; stir in sour cream.
4. Add onion powers, garlic powder, salt, pepper, and beef bouillon to taste.
5. Recipe by: By (source: https://www.pillsbury.com/recipes/one-pot-creamy-beef-stroganoff/a6e2cc44-5326-45d5-9132-fb8f9894370a)