Orange Strawberry Sunrise Popsicles

Ingredients

• Orange juice

  condensed, frozen

  2 cup or 568g

• Strawberries

  Frozen, unsweetened

  1 cup, thawed or 221g

• Water

  Plain, clean water

  ¾ cup or 178g

• Maple syrups

  2 tbsp or 40g

Directions

1. Start by juicing the oranges using a citrus juicer, pour the juice into a jug and set aside.
2. Add the strawberries, water, and maple syrup into a high-speed blender and blend on high until smooth.
3. First, pour the orange juice evenly into each popsicle mold (about 1/2-3/4 full). Then, using a spoon, add the strawberry mixture into each mold.
4. You can carefully move the strawberry mixture around a little in the molds with a spoon so that the popsicles have more of a gradient look.
5. Place into the freezer and freezer for at least 1 hours before inserting the popsicle sticks into each mold to help them stay straight.
6. Freeze for at least 12 hours.
7. To take them out, run hot water over the molds briefly and they should be easy to pull out.
8. Store in the freezer in small reclosable plastic bags.
9. Recipe by: The Healthful Ideas (source: http://thehealthfulideas.com/orange-strawberry-sunrise-popsicles/)

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