Oreo Cheesecake

Fat 17%Carbs 46%Protein 38%
Percent Calories

1 serving of oreo cheesecake contains 432 Calories The macronutrient breakdown is 46% carbs, 17% fat, and 38% protein. This is a good source of protein (66% of your Daily Value) and vitamin a (11% of your Daily Value).

Makes
1 serving
Prep Time
60 minutes

Ingredients

Directions

  1. Blend cottage cheese and add to a bowl with cream cheese, pudding mix, protein powder, and milk. Mix with a hand blender or whisk.
  2. Add in two crushed oreos and mix. Add to the freezer for 1 hour.
  3. Remove and top with whipped cream and 2 additional crushed oreos.

Nutrition Facts

For 1 serving of oreo cheesecake (304g)

NutrientValue%DV
Calories432
Fats7g 9%
Saturated fats2g 10%
Trans fats0g
Cholesterol6mg 2%
Sodium639mg 28%
Carbs45g 16%
Net carbs44g
Fiber1g 3%
Sugar15g
Protein37g
Calcium136mg 14%
Iron2mg 23%
Potassium40mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline0mg 0%
Copper0mg 0%
Fluoride0μg
Folate (B9)0μg 0%
Lycopene0μg
Magnesium0mg 0%
Manganese0mg 0%
Niacin0mg 0%
Pantothenic acid0mg 0%
Phosphorus0mg 0%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU0IU
Vitamin A103μg 11%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0mg 0%
Sugars
Sugar15g
Sucrose0g
Glucose6g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 10%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g