Outback Steakhouse Alice Springs Chicken

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  4 full breast (both fillets) or 944g

• Seasoning Salt

  Johnny's

  100g

• Bacon

  Raw, cured pork

  6 strip or 72g

• Mustard

  Prepared, yellow

  ¼ cup or 62g

• Honey

  ⅓ cup or 113g

• Light mayonnaise

  Salad dressing, light

  2 tbsp or 30g

• Onions

  Dehydrated flakes

  2 tsp or 2g

• Mushrooms

  White, raw

  1 cup, pieces or slices or 70g

• Classic Fancy Shredded Colby-Jack Cheese

  Sargento

  2 cup or 227g

Directions

1. First, Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes. While the chicken is in the refrigerator, cook bacon in a large skillet until crisp. Remove bacon and set aside. ***Do not discard grease.*** Saute chicken in the bacon grease for 3 to 5 minutes per side, or until browned. Place chicken in a 9″ × 13″ casserole dish or pan. To make the Honey Mustard: In a small bowl, mix the mustard, honey, mayonnaise and dried onion flakes. Spread some of the Honey Mustard over each piece of chicken, then layer with mushrooms, crumbled bacon, and shredded cheese. Bake in a 350° oven for 30 minutes, or until cheese is melted and chicken is done.