oven fried chicken tenderloins

Fat 41%Carbs 9%Protein 50%
Percent Calories

6 serving of oven fried chicken tenderloins contains 308 Calories The macronutrient breakdown is 9% carbs, 41% fat, and 50% protein. This is a good source of protein (67% of your Daily Value), potassium (9% of your Daily Value), and calcium (20% of your Daily Value).

Ingredients

Nutrition Facts

For 6 serving of oven fried chicken tenderloins

NutrientValue%DV
Calories308
Fats14g 18%
Saturated fats4g 18%
Trans fats0g
Cholesterol186mg 62%
Sodium263mg 11%
Carbs7g 2%
Net carbs7g
Fiber0.3g 1%
Sugar0g
Protein37g
Calcium196mg 20%
Iron1mg 10%
Potassium424mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline104mg 19%
Copper0mg 5%
Fluoride0μg
Folate (B9)11μg 3%
Lycopene0μg
Magnesium36mg 8%
Manganese0mg 1%
Niacin12mg 76%
Pantothenic acid2mg 38%
Phosphorus271mg 39%
Retinol9μg
Riboflavin (B2)0.2mg 17%
Selenium29μg 53%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU32IU
Vitamin A64μg 7%
Vitamin B120.3μg 11%
Vitamin B61mg 79%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 5%
Vitamin K0.2μg 0.2%
Zinc1mg 8%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats4g 18%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g