Oven roasted chicken submarine sandwich

white bread, lettuce, tomato

Carbs 54%Fat 18%Protein 28%
Percent Calories

2 inch sub of oven roasted chicken submarine sandwich (white bread, lettuce, tomato) contains 104 Calories. The macronutrient breakdown is 54% carbs, 18% fat, and 28% protein. This is a good source of protein (13% of your Daily Value), potassium (3% of your Daily Value), and calcium (10% of your Daily Value).

Nutrition Facts

For 2 inch sub of oven roasted chicken submarine sandwich (66g)

NutrientValue%DV
Calories104
Fats2g 3%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol15mg 5%
Sodium177mg 8%
Carbs14g 5%
Net carbs13g
Fiber1g 3%
Sugar2g
Protein7g
Calcium102mg 10%
Iron1mg 14%
Potassium131mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium15mg 3%
Manganese–
Niacin3mg 21%
Pantothenic acid–
Phosphorus96mg 14%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine1mg 64%
Vitamin A IU42IU
Vitamin A3μg 0.4%
Vitamin B120.1μg 2%
Vitamin B60.2mg 13%
Vitamin C1mg 1%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K3μg 2%
Zinc0.4mg 4%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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