Oven roasted chicken submarine sandwich

Subway, white bread, lettuce, tomato

Carbs 54%Fat 18%Protein 28%
Percent Calories

1 inch sub of oven roasted chicken submarine sandwich (Subway, white bread, lettuce, tomato) contains 52 Calories. The macronutrient breakdown is 54% carbs, 18% fat, and 28% protein. This is a good source of protein (6% of your Daily Value), potassium (1% of your Daily Value), and calcium (5% of your Daily Value).

Nutrition Facts

For 1 inch sub of oven roasted chicken submarine sandwich (33g)

NutrientValue%DV
Calories52
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol–
Sodium88mg 4%
Carbs7g 3%
Net carbs7g
Fiber0.4g 1%
Sugar1g
Protein4g
Calcium51mg 5%
Iron1mg 7%
Potassium65mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium7mg 2%
Manganese–
Niacin2mg 11%
Pantothenic acid–
Phosphorus48mg 7%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0.4mg 32%
Vitamin A IU21IU
Vitamin A2μg 0.2%
Vitamin B120μg 1%
Vitamin B60.1mg 7%
Vitamin C0.4mg 0.4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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