Oven-Roasted Spare Ribs

Ingredients

• Soy Bean Paste

  Maru-Hi

  3 tbsp or 45g

• Hoisin sauce

  Ready-to-serve

  ½ cup or 128g

• Sugar

  White, granulated sugar

  2 tsp or 8g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  ⅓ cup, chopped or 33g

• Corn Starch

  Compliments

  ⅔ tbsp or 7g

• Red wine

  Alcoholic beverage, table

  1 fl oz or 29g

• Beef, rib

  Shortribs, separable lean and fat, choice, raw

  2 lb or 907g

Directions

1. In a large bowl mix together all ingredients except the ribs
2. Clean and prep the ribs, remove the membrane on the underside of the racks
3. Slice the racks lengthwise along the bone into individual ribs
4. Place the ribs into the bowl with the marinade and spread it all over the ribs. Cover and refrigerate overnight
5. Place ribs on a sheet tray and broil, flipping once until nicely browned, about 5 minutes a side
6. Lower the oven temperature to 350º and continue cooking ribs for about 35 to 40 minutes, turning once, until cooked through. Garnish with reserved scallions and serve immediately