Eastern oyster

farmed, raw

Eastern oyster
Carbs 39%Fat 24%Protein 37%
Percent Calories

3 oz of eastern oyster (farmed, raw) contains 50 Calories. The macronutrient breakdown is 39% carbs, 24% fat, and 37% protein. This is a good source of iron (61% of your Daily Value), vitamin b12 (574% of your Daily Value), and zinc (293% of your Daily Value).

Nutrition Facts

For 3 oz of eastern oyster (85g)

NutrientValue%DV
Calories50
Fats1g 2%
Saturated fats0.4g 2%
Trans fats–
Cholesterol21mg 7%
Sodium151mg 7%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar–
Protein4g
Calcium37mg 4%
Iron5mg 61%
Potassium105mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 70%
Fluoride–
Folate (B9)15μg 4%
Lycopene–
Magnesium28mg 7%
Manganese0.3mg 15%
Niacin1mg 7%
Pantothenic acid0.1mg 3%
Phosphorus79mg 11%
Retinol7μg
Riboflavin (B2)0.1mg 4%
Selenium54μg 98%
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU21IU
Vitamin A7μg 1%
Vitamin B1214μg 574%
Vitamin B60.1mg 4%
Vitamin C4mg 4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc32mg 293%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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