Oyster

Mollusks, eastern, wild, cooked, dry heat

Fat 31%Carbs 22%Protein 47%
Percent Calories

½ oz of oyster (Mollusks, eastern, wild, cooked, dry heat) contains 11 Calories. The macronutrient breakdown is 22% carbs, 31% fat, and 47% protein. This is a good source of iron (13% of your Daily Value), vitamin b12 (76% of your Daily Value), and zinc (79% of your Daily Value).

Nutrition Facts

For ½ oz of oyster (14g)

NutrientValue%DV
Calories11
Fats0.4g 0.5%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol9mg 3%
Sodium19mg 1%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0.1g
Protein1g
Calcium13mg 1%
Iron1mg 13%
Potassium34mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline14mg 3%
Copper1mg 70%
Fluoride9μg
Folate (B9)1μg 0.4%
Lycopene0μg
Magnesium4mg 1%
Manganese0.1mg 3%
Niacin0.2mg 1%
Pantothenic acid0mg 1%
Phosphorus21mg 3%
Retinol3μg
Riboflavin (B2)0mg 1%
Selenium4μg 8%
Theobromine0mg
Thiamine0mg 0.3%
Vitamin A IU8IU
Vitamin A3μg 0.3%
Vitamin B122μg 76%
Vitamin B60mg 0.5%
Vitamin C0mg 0%
Vitamin D IU0.1IU
Vitamin D2
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K0.2μg 0.2%
Zinc9mg 79%
Sugars
Sugar0.1g
Sucrose0g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0.1g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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