Oyster

Mollusks, eastern, wild, cooked, dry heat

Fat 31%Carbs 22%Protein 47%
Percent Calories

1 oz of oyster (Mollusks, eastern, wild, cooked, dry heat) contains 22 Calories. The macronutrient breakdown is 22% carbs, 31% fat, and 47% protein. This is a good source of iron (25% of your Daily Value), vitamin b12 (152% of your Daily Value), and zinc (157% of your Daily Value).

Nutrition Facts

For 1 oz of oyster (28g)

NutrientValue%DV
Calories22
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol18mg 6%
Sodium37mg 2%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0.3g
Protein3g
Calcium26mg 3%
Iron2mg 25%
Potassium69mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline29mg 5%
Copper1mg 140%
Fluoride18μg
Folate (B9)3μg 1%
Lycopene0μg
Magnesium8mg 2%
Manganese0.1mg 6%
Niacin0.4mg 2%
Pantothenic acid0.1mg 2%
Phosphorus43mg 6%
Retinol6μg
Riboflavin (B2)0mg 2%
Selenium9μg 16%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU16IU
Vitamin A6μg 1%
Vitamin B124μg 152%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0.3IU
Vitamin D2
Vitamin D30μg
Vitamin E0.4mg 2%
Vitamin K0.4μg 0.4%
Zinc17mg 157%
Sugars
Sugar0.3g
Sucrose0g
Glucose0.3g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0.2g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

Similar Foods