Oyster

Mollusks, eastern, wild, cooked, dry heat

Fat 31%Carbs 22%Protein 47%
Percent Calories

2 oz of oyster (Mollusks, eastern, wild, cooked, dry heat) contains 45 Calories. The macronutrient breakdown is 22% carbs, 31% fat, and 47% protein. This is a good source of iron (51% of your Daily Value), vitamin b12 (305% of your Daily Value), and zinc (314% of your Daily Value).

Nutrition Facts

For 2 oz of oyster (57g)

NutrientValue%DV
Calories45
Fats2g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol35mg 12%
Sodium75mg 3%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein5g
Calcium52mg 5%
Iron4mg 51%
Potassium137mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline57mg 10%
Copper3mg 279%
Fluoride36μg
Folate (B9)6μg 1%
Lycopene0μg
Magnesium16mg 4%
Manganese0.3mg 11%
Niacin1mg 5%
Pantothenic acid0.2mg 4%
Phosphorus85mg 12%
Retinol11μg
Riboflavin (B2)0.1mg 5%
Selenium17μg 32%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU33IU
Vitamin A11μg 1%
Vitamin B127μg 305%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D30μg
Vitamin E1mg 5%
Vitamin K1μg 1%
Zinc35mg 314%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0.4g
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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