Oyster

Mollusks, eastern, wild, cooked, dry heat

Fat 31%Carbs 22%Protein 47%
Percent Calories

100 grams of oyster (Mollusks, eastern, wild, cooked, dry heat) contains 79 Calories. The macronutrient breakdown is 22% carbs, 31% fat, and 47% protein. This is a good source of iron (90% of your Daily Value), vitamin b12 (538% of your Daily Value), and zinc (555% of your Daily Value).

Nutrition Facts

For 100 grams of oyster

NutrientValue%DV
Calories79
Fats3g 3%
Saturated fats1g 4%
Trans fats0.1g
Cholesterol62mg 21%
Sodium132mg 6%
Carbs4g 2%
Net carbs4g
Fiber0g 0%
Sugar1g
Protein9g
Calcium92mg 9%
Iron7mg 90%
Potassium242mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline101mg 18%
Copper4mg 493%
Fluoride63μg
Folate (B9)10μg 3%
Lycopene0μg
Magnesium28mg 7%
Manganese0.5mg 20%
Niacin1mg 9%
Pantothenic acid0.3mg 7%
Phosphorus150mg 21%
Retinol20μg
Riboflavin (B2)0.1mg 9%
Selenium31μg 56%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU58IU
Vitamin A20μg 2%
Vitamin B1213μg 538%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D30μg
Vitamin E1mg 9%
Vitamin K2μg 1%
Zinc61mg 555%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats1g 4%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30.5g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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