Oyster

Mollusks, eastern, wild, cooked, dry heat

Fat 31%Carbs 22%Protein 47%
Percent Calories

200 grams of oyster (Mollusks, eastern, wild, cooked, dry heat) contains 158 Calories. The macronutrient breakdown is 22% carbs, 31% fat, and 47% protein. This is a good source of iron (179% of your Daily Value), vitamin b12 (1076% of your Daily Value), and zinc (1110% of your Daily Value).

Nutrition Facts

For 200 grams of oyster

NutrientValue%DV
Calories158
Fats5g 7%
Saturated fats1g 7%
Trans fats0.1g
Cholesterol124mg 41%
Sodium264mg 11%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar2g
Protein18g
Calcium184mg 18%
Iron14mg 179%
Potassium484mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline202mg 37%
Copper9mg 986%
Fluoride126μg
Folate (B9)20μg 5%
Lycopene0μg
Magnesium56mg 13%
Manganese1mg 40%
Niacin3mg 17%
Pantothenic acid1mg 14%
Phosphorus300mg 43%
Retinol40μg
Riboflavin (B2)0.2mg 17%
Selenium61μg 112%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU116IU
Vitamin A40μg 4%
Vitamin B1226μg 1076%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D30μg
Vitamin E3mg 18%
Vitamin K3μg 3%
Zinc122mg 1110%
Sugars
Sugar2g
Sucrose0g
Glucose2g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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