Oyster

Mollusks, eastern, farmed, raw

Fat 24%Carbs 39%Protein 37%
Percent Calories

50 grams of oyster (Mollusks, eastern, farmed, raw) contains 30 Calories The macronutrient breakdown is 39% carbs, 24% fat, and 37% protein. This is a good source of iron (36% of your Daily Value), vitamin b12 (338% of your Daily Value), and zinc (172% of your Daily Value).

Nutrition Facts

For 50 grams of oyster

NutrientValue%DV
Calories30
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol13mg 4%
Sodium89mg 4%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar
Protein3g
Calcium22mg 2%
Iron3mg 36%
Potassium62mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 41%
Fluoride
Folate (B9)9μg 2%
Lycopene
Magnesium17mg 4%
Manganese0.2mg 9%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus47mg 7%
Retinol4μg
Riboflavin (B2)0mg 3%
Selenium32μg 58%
Theobromine
Thiamine0.1mg 4%
Vitamin A IU13IU
Vitamin A4μg 0.4%
Vitamin B128μg 338%
Vitamin B60mg 2%
Vitamin C2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc19mg 172%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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