Oyster

Mollusks, eastern, farmed, raw

Fat 24%Carbs 39%Protein 37%
Percent Calories

2 oz of oyster (Mollusks, eastern, farmed, raw) contains 33 Calories The macronutrient breakdown is 39% carbs, 24% fat, and 37% protein. This is a good source of iron (41% of your Daily Value), vitamin b12 (383% of your Daily Value), and zinc (195% of your Daily Value).

Nutrition Facts

For 2 oz of oyster (57g)

NutrientValue%DV
Calories33
Fats1g 1%
Saturated fats0.3g 1%
Trans fats
Cholesterol14mg 5%
Sodium101mg 4%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar
Protein3g
Calcium25mg 2%
Iron3mg 41%
Potassium70mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 46%
Fluoride
Folate (B9)10μg 3%
Lycopene
Magnesium19mg 4%
Manganese0.2mg 10%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus53mg 8%
Retinol5μg
Riboflavin (B2)0mg 3%
Selenium36μg 66%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU14IU
Vitamin A5μg 1%
Vitamin B129μg 383%
Vitamin B60mg 3%
Vitamin C3mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc21mg 195%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

Similar Foods