Oyster Chicken Vermicelli Soup

Fat 15%Carbs 55%Protein 30%
Percent Calories

1 serving of oyster chicken vermicelli soup contains 445 Calories The macronutrient breakdown is 55% carbs, 15% fat, and 30% protein. This is a good source of protein (58% of your Daily Value), potassium (14% of your Daily Value), and vitamin a (29% of your Daily Value).

Makes
1 serving
Prep Time
3 minutes
Cook Time
5 minutes

Ingredients

Nutrition Facts

For 1 serving of oyster chicken vermicelli soup (577g)

NutrientValue%DV
Calories445
Fats7g 9%
Saturated fats2g 10%
Trans fats0g
Cholesterol70mg 23%
Sodium1421mg 62%
Carbs60g 22%
Net carbs57g
Fiber3g 11%
Sugar16g
Protein33g
Calcium65mg 7%
Iron3mg 33%
Potassium663mg 14%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene1099μg
Beta carotene2436μg
Caffeine0mg
Choline188mg 34%
Copper1mg 141%
Fluoride14μg
Folate (B9)30μg 7%
Lycopene0μg
Magnesium42mg 10%
Manganese0.1mg 5%
Niacin13mg 83%
Pantothenic acid0.5mg 9%
Phosphorus263mg 38%
Retinol8μg
Riboflavin (B2)0.5mg 36%
Selenium40μg 73%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU5001IU
Vitamin A257μg 29%
Vitamin B120.2μg 10%
Vitamin B61mg 40%
Vitamin C2mg 2%
Vitamin D IU4IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E1mg 6%
Vitamin K7μg 6%
Zinc4mg 33%
Sugars
Sugar16g
Sucrose1g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch0.1g
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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