oyster stew

Fat 32%Carbs 48%Protein 20%
Percent Calories

1 serving of oyster stew contains 366 Calories. The macronutrient breakdown is 48% carbs, 32% fat, and 20% protein. This is a good source of protein (32% of your Daily Value), potassium (12% of your Daily Value), and calcium (47% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of oyster stew (440g)

NutrientValue%DV
Calories366
Fats13g 16%
Saturated fats4g 19%
Trans fats0g
Cholesterol33mg 11%
Sodium672mg 29%
Carbs43g 16%
Net carbs43g
Fiber0g 0%
Sugar19g
Protein18g
Calcium466mg 47%
Iron3mg 38%
Potassium579mg 12%
Vitamin D4μg 29%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene7μg
Caffeine0mg
Choline65mg 12%
Copper0mg 5%
Fluoride10μg
Folate (B9)18μg 5%
Lycopene0μg
Magnesium40mg 10%
Manganese0mg 0%
Niacin0.4mg 2%
Pantothenic acid1mg 26%
Phosphorus348mg 50%
Retinol212μg
Riboflavin (B2)1mg 51%
Selenium12μg 22%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU717IU
Vitamin A538μg 60%
Vitamin B122μg 72%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU176IU
Vitamin D20μg
Vitamin D34μg
Vitamin E0mg 0.3%
Vitamin K0.4μg 0.3%
Zinc2mg 14%
Sugars
Sugar19g
Sucrose0g
Glucose0g
Fructose0g
Lactose19g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats4g 19%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.3g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g