Pacific herring

raw

Fat 66%Protein 34%
Percent Calories

½ oz of pacific herring (raw) contains 28 Calories. The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This is a good source of protein (4% of your Daily Value), potassium (1% of your Daily Value), and calcium (1% of your Daily Value).

Nutrition Facts

For ½ oz of pacific herring (14g)

NutrientValue%DV
Calories28
Fats2g 3%
Saturated fats0.5g 2%
Trans fats–
Cholesterol11mg 4%
Sodium10mg 0.5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein2g
Calcium12mg 1%
Iron0.2mg 2%
Potassium60mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)1μg 0.2%
Lycopene–
Magnesium5mg 1%
Manganese0mg 0.3%
Niacin0.3mg 2%
Pantothenic acid0.1mg 3%
Phosphorus32mg 5%
Retinol5μg
Riboflavin (B2)0mg 2%
Selenium5μg 9%
Theobromine–
Thiamine0mg 1%
Vitamin A IU15IU
Vitamin A5μg 1%
Vitamin B121μg 59%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

Similar Foods