Pacific herring

raw

Fat 66%Protein 34%
Percent Calories

1 oz of pacific herring (raw) contains 55 Calories. The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This is a good source of protein (8% of your Daily Value), potassium (3% of your Daily Value), and calcium (2% of your Daily Value).

Nutrition Facts

For 1 oz of pacific herring (28g)

NutrientValue%DV
Calories55
Fats4g 5%
Saturated fats1g 5%
Trans fats–
Cholesterol22mg 7%
Sodium21mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein5g
Calcium24mg 2%
Iron0.3mg 4%
Potassium120mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)1μg 0.4%
Lycopene–
Magnesium9mg 2%
Manganese0mg 1%
Niacin1mg 4%
Pantothenic acid0.3mg 6%
Phosphorus65mg 9%
Retinol9μg
Riboflavin (B2)0.1mg 4%
Selenium10μg 19%
Theobromine–
Thiamine0mg 1%
Vitamin A IU30IU
Vitamin A9μg 1%
Vitamin B123μg 118%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.5g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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