Pacific herring

raw

Fat 66%Protein 34%
Percent Calories

50 grams of pacific herring (raw) contains 98 Calories. The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This is a good source of protein (15% of your Daily Value), potassium (5% of your Daily Value), and calcium (4% of your Daily Value).

Nutrition Facts

For 50 grams of pacific herring

NutrientValue%DV
Calories98
Fats7g 9%
Saturated fats2g 8%
Trans fats–
Cholesterol39mg 13%
Sodium37mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein8g
Calcium42mg 4%
Iron1mg 7%
Potassium212mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)3μg 1%
Lycopene–
Magnesium16mg 4%
Manganese0mg 1%
Niacin1mg 7%
Pantothenic acid0.5mg 10%
Phosphorus114mg 16%
Retinol16μg
Riboflavin (B2)0.1mg 8%
Selenium18μg 33%
Theobromine–
Thiamine0mg 3%
Vitamin A IU53IU
Vitamin A16μg 2%
Vitamin B125μg 208%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.5g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine0.5g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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