Pacific herring

raw

Fat 66%Protein 34%
Percent Calories

2 oz of pacific herring (raw) contains 111 Calories. The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This is a good source of protein (17% of your Daily Value), potassium (5% of your Daily Value), and calcium (5% of your Daily Value).

Nutrition Facts

For 2 oz of pacific herring (57g)

NutrientValue%DV
Calories111
Fats8g 10%
Saturated fats2g 9%
Trans fats–
Cholesterol44mg 15%
Sodium42mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein9g
Calcium47mg 5%
Iron1mg 8%
Potassium240mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)3μg 1%
Lycopene–
Magnesium18mg 4%
Manganese0mg 1%
Niacin1mg 8%
Pantothenic acid1mg 11%
Phosphorus129mg 18%
Retinol18μg
Riboflavin (B2)0.1mg 9%
Selenium21μg 38%
Theobromine–
Thiamine0mg 3%
Vitamin A IU60IU
Vitamin A18μg 2%
Vitamin B126μg 236%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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