Pacific herring

cooked, dry heat

Fat 66%Protein 34%
Percent Calories

1 oz of pacific herring (cooked, dry heat) contains 71 Calories. The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This is a good source of protein (11% of your Daily Value), potassium (3% of your Daily Value), and calcium (3% of your Daily Value).

Nutrition Facts

For 1 oz of pacific herring (28g)

NutrientValue%DV
Calories71
Fats5g 6%
Saturated fats1g 6%
Trans fats–
Cholesterol28mg 9%
Sodium27mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein6g
Calcium30mg 3%
Iron0.4mg 5%
Potassium154mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)2μg 0.4%
Lycopene–
Magnesium12mg 3%
Manganese0mg 1%
Niacin1mg 5%
Pantothenic acid0.3mg 7%
Phosphorus83mg 12%
Retinol10μg
Riboflavin (B2)0.1mg 6%
Selenium13μg 24%
Theobromine–
Thiamine0mg 2%
Vitamin A IU33IU
Vitamin A10μg 1%
Vitamin B123μg 114%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.4g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine0.5g
Lysine1g
Methionine0.2g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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