Pacific herring

cooked, dry heat

Fat 66%Protein 34%
Percent Calories

50 grams of pacific herring (cooked, dry heat) contains 125 Calories. The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This is a good source of protein (19% of your Daily Value), potassium (6% of your Daily Value), and calcium (5% of your Daily Value).

Nutrition Facts

For 50 grams of pacific herring

NutrientValue%DV
Calories125
Fats9g 11%
Saturated fats2g 10%
Trans fats–
Cholesterol50mg 17%
Sodium47mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein11g
Calcium53mg 5%
Iron1mg 9%
Potassium271mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 6%
Fluoride–
Folate (B9)3μg 1%
Lycopene–
Magnesium21mg 5%
Manganese0mg 1%
Niacin1mg 9%
Pantothenic acid1mg 12%
Phosphorus146mg 21%
Retinol18μg
Riboflavin (B2)0.1mg 10%
Selenium23μg 43%
Theobromine–
Thiamine0mg 3%
Vitamin A IU58IU
Vitamin A18μg 2%
Vitamin B125μg 200%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline–
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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