Pacific herring

cooked, dry heat

Fat 66%Protein 34%
Percent Calories

½ fillet of pacific herring (cooked, dry heat) contains 180 Calories. The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This is a good source of protein (27% of your Daily Value), potassium (8% of your Daily Value), and calcium (8% of your Daily Value).

Nutrition Facts

For ½ fillet of pacific herring (72g)

NutrientValue%DV
Calories180
Fats13g 16%
Saturated fats3g 15%
Trans fats–
Cholesterol71mg 24%
Sodium68mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein15g
Calcium76mg 8%
Iron1mg 13%
Potassium390mg 8%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 8%
Fluoride–
Folate (B9)4μg 1%
Lycopene–
Magnesium30mg 7%
Manganese0mg 2%
Niacin2mg 13%
Pantothenic acid1mg 17%
Phosphorus210mg 30%
Retinol25μg
Riboflavin (B2)0.2mg 14%
Selenium34μg 61%
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU84IU
Vitamin A25μg 3%
Vitamin B127μg 289%
Vitamin B60.4mg 29%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.5mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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