Pacific herring

cooked, dry heat

Fat 66%Protein 34%
Percent Calories

100 grams of pacific herring (cooked, dry heat) contains 250 Calories. The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This is a good source of protein (38% of your Daily Value), potassium (12% of your Daily Value), and calcium (11% of your Daily Value).

Nutrition Facts

For 100 grams of pacific herring

NutrientValue%DV
Calories250
Fats18g 23%
Saturated fats4g 21%
Trans fats–
Cholesterol99mg 33%
Sodium95mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein21g
Calcium106mg 11%
Iron1mg 18%
Potassium542mg 12%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 11%
Fluoride–
Folate (B9)6μg 2%
Lycopene–
Magnesium41mg 10%
Manganese0.1mg 3%
Niacin3mg 18%
Pantothenic acid1mg 23%
Phosphorus292mg 42%
Retinol35μg
Riboflavin (B2)0.3mg 20%
Selenium47μg 85%
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU116IU
Vitamin A35μg 4%
Vitamin B1210μg 401%
Vitamin B61mg 40%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 6%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 21%
Monounsaturated fats9g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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