Pacific herring

cooked, dry heat

Fat 66%Protein 34%
Percent Calories

200 grams of pacific herring (cooked, dry heat) contains 500 Calories. The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This is a good source of protein (75% of your Daily Value), potassium (23% of your Daily Value), and calcium (21% of your Daily Value).

Nutrition Facts

For 200 grams of pacific herring

NutrientValue%DV
Calories500
Fats36g 46%
Saturated fats8g 42%
Trans fats–
Cholesterol198mg 66%
Sodium190mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein42g
Calcium212mg 21%
Iron3mg 36%
Potassium1084mg 23%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 22%
Fluoride–
Folate (B9)12μg 3%
Lycopene–
Magnesium82mg 20%
Manganese0.1mg 5%
Niacin6mg 35%
Pantothenic acid2mg 46%
Phosphorus584mg 83%
Retinol70μg
Riboflavin (B2)1mg 39%
Selenium94μg 170%
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU232IU
Vitamin A70μg 8%
Vitamin B1219μg 802%
Vitamin B61mg 80%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 12%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 42%
Monounsaturated fats18g
Polyunsaturated fats6g
Trans fats–
Fatty Acids
Total omega 35g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)2g
Docosapentaenoic Acid (DPA)0.4g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline1g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

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