Pacific herring

cooked, dry heat

Fat 66%Protein 34%
Percent Calories

2 fillet of pacific herring (cooked, dry heat) contains 720 Calories. The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This is a good source of protein (108% of your Daily Value), potassium (33% of your Daily Value), and calcium (31% of your Daily Value).

Nutrition Facts

For 2 fillet of pacific herring (288g)

NutrientValue%DV
Calories720
Fats51g 66%
Saturated fats12g 60%
Trans fats–
Cholesterol285mg 95%
Sodium274mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein61g
Calcium305mg 31%
Iron4mg 52%
Potassium1561mg 33%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 32%
Fluoride–
Folate (B9)17μg 4%
Lycopene–
Magnesium118mg 28%
Manganese0.2mg 7%
Niacin8mg 51%
Pantothenic acid3mg 66%
Phosphorus841mg 120%
Retinol101μg
Riboflavin (B2)1mg 57%
Selenium135μg 245%
Theobromine–
Thiamine0.2mg 18%
Vitamin A IU334IU
Vitamin A101μg 11%
Vitamin B1228μg 1154%
Vitamin B61mg 115%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 18%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats12g 60%
Monounsaturated fats25g
Polyunsaturated fats9g
Trans fats–
Fatty Acids
Total omega 37g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)3g
Eicosapentaenoic Acid (EPA)4g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline–
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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