Paella Valenciana

Fat 21%Carbs 64%Protein 14%
Percent Calories

1 serving of paella valenciana contains 560 Calories. The macronutrient breakdown is 64% carbs, 21% fat, and 14% protein. This is a good source of protein (35% of your Daily Value), fiber (21% of your Daily Value), and iron (62% of your Daily Value).

Makes
10 servings
Prep Time
15 minutes
Cook Time
120 minutes

Ingredients

Nutrition Facts

For 1 serving of paella valenciana

NutrientValue%DV
Calories560
Fats13g 17%
Saturated fats3g 17%
Trans fats0.1g
Cholesterol48mg 16%
Sodium55mg 2%
Carbs88g 32%
Net carbs82g
Fiber6g 21%
Sugar3g
Protein20g
Calcium31mg 3%
Iron5mg 62%
Potassium255mg 5%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene280μg
Caffeine0mg
Choline36mg 7%
Copper0.2mg 23%
Fluoride0μg
Folate (B9)250μg 62%
Lycopene0μg
Magnesium42mg 10%
Manganese1mg 49%
Niacin8mg 51%
Pantothenic acid2mg 33%
Phosphorus189mg 27%
Retinol11μg
Riboflavin (B2)0.2mg 12%
Selenium24μg 43%
Theobromine0mg
Thiamine1mg 51%
Vitamin A IU531IU
Vitamin A36μg 4%
Vitamin B120.2μg 8%
Vitamin B60.4mg 27%
Vitamin C12mg 13%
Vitamin D IU5IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 7%
Vitamin K10μg 8%
Zinc2mg 16%
Sugars
Sugar3g
Sucrose0g
Glucose0.1g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 17%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine0.5g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g