pakori

deep fried potatoes diped in the basan

Fat 46%Carbs 43%Protein 11%
Percent Calories

9 serving of pakori (deep fried potatoes diped in the basan) contains 145 Calories. The macronutrient breakdown is 43% carbs, 46% fat, and 11% protein. This has a moderate calorie density, with 200 Calories per 100g.

Makes
18 servings
Prep Time
15 minutes
Cook Time
18 minutes

Ingredients

Directions

  1. Deep fried

Nutrition Facts

For 9 serving of pakori (73g)

NutrientValue%DV
Calories145
Fats8g 10%
Saturated fats0.5g 2%
Trans fats0.1g
Cholesterol0mg 0%
Sodium3986mg 173%
Carbs16g 6%
Net carbs13g
Fiber3g 9%
Sugar0g
Protein4g
Calcium7mg 1%
Iron1mg 14%
Potassium156mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline0mg 0%
Copper0mg 0%
Fluoride0.2μg
Folate (B9)0μg 0%
Lycopene0μg
Magnesium0.1mg 0%
Manganese0mg 0.3%
Niacin0mg 0%
Pantothenic acid0mg 0%
Phosphorus0mg 0%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU0IU
Vitamin A82μg 9%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C0.3mg 0.3%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 10%
Vitamin K0μg 0%
Zinc0mg 0.1%
Sugars
Sugar0g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.5g 2%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g