Paleo Avocado Tuna Salad

Ingredients

• Avocados

  Raw, All commercial varieties

  2 fruit or 402g

• Lemon juice

  Raw

  2 tsp or 10g

• Onions

  Raw

  2 tbsp chopped or 20g

• Tuna

  Fish, light, canned in water, drained solids

  10 oz or 284g

• Salt

  Table

  2 dash or 0.8g

• Pepper

  Spices, black

  2 dash or 0.2g

Directions

1. Cut the avocado in half and scoop out the flesh, leaving a shell about ¼-inch thick.
2. Mash the avocado flesh with lemon juice and onion in a bowl. Add tuna, salt, and pepper, stirring to combine. Taste and adjust seasoning if needed.
3. Fill the avocado shells with the tuna salad mixture and serve immediately.