Paleo Chicken Spinach Meatballs

Ingredients

• Ground chicken

  Raw

  16 oz crumbled or 448g

• Spinach

  Frozen, chopped or leaf, unprepared

  1 package (10 oz) or 284g

• Curry powder

  Spices

  1 tsp or 2g

• Pineapple

  Canned, juice pack, drained

  1 cup, chunks or 181g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Preheat oven to 375°F. Line a large baking sheet with nonstick foil and set aside.
2. Press pineapple in sieve to remove excess juice. Place in large bowl. Cook and drain spinach, squeezing out extra moisture and add to pineapple. Add ground chicken, curry powder, salt, and pepper. Mix well using hands.
3. Roll meat mixture into 1 1/2 Tbsp sized balls. Place on prepared baking sheet. Bake in preheated oven for 12-15 minutes or until fully cooked.