Paleo Wraps

Ingredients

• Arrowroot flour

  48g

• Almond Flour

  Trader Joe's - "Just Almond Meal"

  56g

• Yeast

  Leavening agents, baker's, compressed

  10g

• Coconut Flour

  Organic - Bulk Barn

  7g

• Topped Hummus Olive Tapenade and Za'atar Spice

  President's Choice

  ⅓ tbsp or 5g

• Salt

  Table

  ¼ tsp or 2g

• Garlic powder

  Spices

  ¼ tsp or 0.8g

• Coconut milk

  Nuts, raw (liquid expressed from grated meat and water)

  1 cup or 240g

• Coconut oil

  1 ½ tsp or 7g

Directions

1. In a small mixing bowl, whisk together the dry ingredients (everything but the coconut milk).
2. Add coconut milk to the dry ingredients and whisk to combine.
3. Heat 1/2 tsp. coconut oil in a medium skillet (not cast iron) over medium heat until melted. Swirl the oil around the pan.
4. Pour 1/2 cup of the batter into the center of the pan and turn the pan a little to help spread the batter. Cook for 5-7 minutes until the first side starts to turn golden brown.
5. Flip and cook the other side 3-5 more minutes until golden brown and starting to puff up. Remove from the pan to cool while you cook the other two wraps the same way.
6. Recipe by: Stephani Bloomquist (source: https://beinfinefettle.com/paleo-wraps/#more-1989)