Pancakes

plain, from complete dry mix (buttermilk), prepared

Carbs 77%Fat 12%Protein 11%
Percent Calories

1 medium pancake of pancakes (plain, from complete dry mix (buttermilk), prepared) contains 149 Calories. The macronutrient breakdown is 77% carbs, 12% fat, and 11% protein. This has a moderate calorie density, with 194 Calories per 100g.

Nutrition Facts

For 1 medium pancake of pancakes (77g)

NutrientValue%DV
Calories149
Fats2g 2%
Saturated fats0.4g 2%
Trans fats–
Cholesterol9mg 3%
Sodium484mg 21%
Carbs28g 10%
Net carbs27g
Fiber1g 4%
Sugar–
Protein4g
Calcium97mg 10%
Iron1mg 15%
Potassium135mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline15mg 3%
Copper0.1mg 8%
Fluoride–
Folate (B9)28μg 7%
Lycopene–
Magnesium15mg 4%
Manganese0.2mg 9%
Niacin1mg 8%
Pantothenic acid0.2mg 4%
Phosphorus257mg 37%
Retinol8μg
Riboflavin (B2)0.2mg 13%
Selenium10μg 19%
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU25IU
Vitamin A8μg 1%
Vitamin B120.2μg 6%
Vitamin B60.1mg 5%
Vitamin C0.2mg 0.2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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