Pancakes

plain, from incomplete dry mix (buttermilk), prepared

Carbs 53%Fat 32%Protein 14%
Percent Calories

1 medium pancake of pancakes (plain, from incomplete dry mix (buttermilk), prepared) contains 168 Calories. The macronutrient breakdown is 53% carbs, 32% fat, and 14% protein. This is a good source of calcium (17% of your Daily Value).

Nutrition Facts

For 1 medium pancake of pancakes (77g)

NutrientValue%DV
Calories168
Fats6g 8%
Saturated fats2g 8%
Trans fats–
Cholesterol55mg 18%
Sodium389mg 17%
Carbs22g 8%
Net carbs21g
Fiber1g 5%
Sugar–
Protein6g
Calcium166mg 17%
Iron1mg 13%
Potassium153mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)28μg 7%
Lycopene–
Magnesium17mg 4%
Manganese0.1mg 5%
Niacin1mg 6%
Pantothenic acid0.4mg 8%
Phosphorus241mg 34%
Retinol54μg
Riboflavin (B2)0.2mg 18%
Selenium8μg 14%
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU193IU
Vitamin A55μg 6%
Vitamin B120.3μg 11%
Vitamin B60.1mg 6%
Vitamin C0.5mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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