Pancakes

plain, from complete dry mix (buttermilk), prepared

Carbs 77%Fat 12%Protein 11%
Percent Calories

2 medium pancake of pancakes (plain, from complete dry mix (buttermilk), prepared) contains 299 Calories. The macronutrient breakdown is 77% carbs, 12% fat, and 11% protein. This has a moderate calorie density, with 194 Calories per 100g.

Nutrition Facts

For 2 medium pancake of pancakes (154g)

NutrientValue%DV
Calories299
Fats4g 5%
Saturated fats1g 4%
Trans fats–
Cholesterol18mg 6%
Sodium967mg 42%
Carbs57g 21%
Net carbs55g
Fiber2g 7%
Sugar–
Protein8g
Calcium194mg 19%
Iron2mg 30%
Potassium270mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline30mg 5%
Copper0.1mg 16%
Fluoride–
Folate (B9)57μg 14%
Lycopene–
Magnesium31mg 7%
Manganese0.4mg 18%
Niacin3mg 16%
Pantothenic acid0.4mg 7%
Phosphorus514mg 73%
Retinol15μg
Riboflavin (B2)0.3mg 26%
Selenium21μg 38%
Theobromine–
Thiamine0.3mg 27%
Vitamin A IU49IU
Vitamin A15μg 2%
Vitamin B120.3μg 13%
Vitamin B60.1mg 11%
Vitamin C0.3mg 0.3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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