Pancakes

plain, prepared from recipe

Pancakes
Carbs 50%Fat 39%Protein 11%
Percent Calories

50 grams of pancakes (plain, prepared from recipe) contains 114 Calories. The macronutrient breakdown is 50% carbs, 39% fat, and 11% protein. This is a good source of calcium (11% of your Daily Value).

Nutrition Facts

For 50 grams of pancakes

NutrientValue%DV
Calories114
Fats5g 6%
Saturated fats1g 5%
Trans fats–
Cholesterol30mg 10%
Sodium220mg 10%
Carbs14g 5%
Net carbs14g
Fiber–
Sugar–
Protein3g
Calcium110mg 11%
Iron1mg 11%
Potassium66mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)19μg 5%
Lycopene–
Magnesium8mg 2%
Manganese0.1mg 4%
Niacin1mg 5%
Pantothenic acid0.2mg 4%
Phosphorus80mg 11%
Retinol27μg
Riboflavin (B2)0.1mg 11%
Selenium7μg 14%
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU98IU
Vitamin A27μg 3%
Vitamin B120.1μg 5%
Vitamin B60mg 2%
Vitamin C0.2mg 0.2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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