Pancakes

plain, prepared from recipe

Pancakes
Carbs 50%Fat 39%Protein 11%
Percent Calories

2 oz of pancakes (plain, prepared from recipe) contains 129 Calories. The macronutrient breakdown is 50% carbs, 39% fat, and 11% protein. This is a good source of calcium (12% of your Daily Value).

Nutrition Facts

For 2 oz of pancakes (57g)

NutrientValue%DV
Calories129
Fats5g 7%
Saturated fats1g 6%
Trans fats–
Cholesterol33mg 11%
Sodium249mg 11%
Carbs16g 6%
Net carbs16g
Fiber–
Sugar–
Protein4g
Calcium124mg 12%
Iron1mg 13%
Potassium75mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)22μg 5%
Lycopene–
Magnesium9mg 2%
Manganese0.1mg 5%
Niacin1mg 6%
Pantothenic acid0.2mg 5%
Phosphorus90mg 13%
Retinol30μg
Riboflavin (B2)0.2mg 12%
Selenium8μg 15%
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU111IU
Vitamin A31μg 3%
Vitamin B120.1μg 5%
Vitamin B60mg 2%
Vitamin C0.2mg 0.2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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