Pancakes

Plain, prepared from recipe

Pancakes
Fat 39%Carbs 50%Protein 11%
Percent Calories

2 oz of pancakes (Plain, prepared from recipe) contains 129 Calories The macronutrient breakdown is 50% carbs, 39% fat, and 11% protein. This is a good source of calcium (12% of your Daily Value).

Nutrition Facts

For 2 oz of pancakes (57g)

NutrientValue%DV
Calories129
Fats5g 7%
Saturated fats1g 6%
Trans fats
Cholesterol33mg 11%
Sodium249mg 11%
Carbs16g 6%
Net carbs16g
Fiber
Sugar
Protein4g
Calcium124mg 12%
Iron1mg 13%
Potassium75mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)22μg 5%
Lycopene
Magnesium9mg 2%
Manganese0.1mg 5%
Niacin1mg 6%
Pantothenic acid0.2mg 5%
Phosphorus90mg 13%
Retinol30μg
Riboflavin (B2)0.2mg 12%
Selenium8μg 15%
Theobromine
Thiamine0.1mg 9%
Vitamin A IU111IU
Vitamin A31μg 3%
Vitamin B120.1μg 5%
Vitamin B60mg 2%
Vitamin C0.2mg 0.2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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