paneer bhurji

Fat 43%Carbs 34%Protein 22%
Percent Calories

1 serving of paneer bhurji contains 645 Calories. The macronutrient breakdown is 34% carbs, 43% fat, and 22% protein. This is a good source of protein (68% of your Daily Value), fiber (63% of your Daily Value), and potassium (41% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes
Cook Time
5 minutes

Ingredients

Nutrition Facts

For 1 serving of paneer bhurji (1.01kg)

NutrientValue%DV
Calories645
Fats33g 42%
Saturated fats5g 23%
Trans fats0.1g
Cholesterol9mg 3%
Sodium8412mg 366%
Carbs58g 21%
Net carbs40g
Fiber18g 63%
Sugar29g
Protein38g
Calcium346mg 35%
Iron6mg 73%
Potassium1925mg 41%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene331μg
Beta carotene4473μg
Caffeine0mg
Choline96mg 17%
Copper1mg 78%
Fluoride93μg
Folate (B9)160μg 40%
Lycopene9257μg
Magnesium117mg 28%
Manganese2mg 70%
Niacin6mg 36%
Pantothenic acid2mg 36%
Phosphorus537mg 77%
Retinol25μg
Riboflavin (B2)1mg 54%
Selenium27μg 50%
Theobromine0mg
Thiamine2mg 143%
Vitamin A IU8524IU
Vitamin A446μg 50%
Vitamin B121μg 59%
Vitamin B62mg 132%
Vitamin C304mg 338%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E12mg 83%
Vitamin K58μg 48%
Zinc3mg 26%
Sugars
Sugar29g
Sucrose2g
Glucose10g
Fructose11g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats5g 23%
Monounsaturated fats21g
Polyunsaturated fats5g
Trans fats0.1g
Fatty Acids
Total omega 30.3g
Total omega 62g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.3g
Glutamic acid9g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine2g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine2g
Valine2g