Paprika

Spices

Paprika
Fat 30%Carbs 56%Protein 15%
Percent Calories

4 tsp of paprika (Spices) contains 24 Calories. The macronutrient breakdown is 56% carbs, 30% fat, and 15% protein. This is a good source of vitamin a (23% of your Daily Value).

Nutrition Facts

For 4 tsp of paprika (8g)

NutrientValue%DV
Calories24
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium6mg 0.2%
Carbs5g 2%
Net carbs2g
Fiber3g 10%
Sugar1g
Protein1g
Calcium19mg 2%
Iron2mg 22%
Potassium192mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene50μg
Beta carotene2198μg
Caffeine0mg
Choline4mg 1%
Copper0.1mg 7%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium15mg 4%
Manganese0.1mg 6%
Niacin1mg 5%
Pantothenic acid0.2mg 4%
Phosphorus26mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU4137IU
Vitamin A207μg 23%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 16%
Vitamin K7μg 6%
Zinc0.4mg 3%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.2g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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