Paprika

Spices

Paprika
Fat 30%Carbs 56%Protein 15%
Percent Calories

24 grams of paprika (Spices) contains 68 Calories. The macronutrient breakdown is 56% carbs, 30% fat, and 15% protein. This is a good source of vitamin a (66% of your Daily Value).

Nutrition Facts

For 24 grams of paprika

NutrientValue%DV
Calories68
Fats3g 4%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium16mg 1%
Carbs13g 5%
Net carbs5g
Fiber8g 30%
Sugar2g
Protein3g
Calcium55mg 5%
Iron5mg 63%
Potassium547mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene143μg
Beta carotene6279μg
Caffeine0mg
Choline12mg 2%
Copper0.2mg 19%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium43mg 10%
Manganese0.4mg 17%
Niacin2mg 15%
Pantothenic acid1mg 12%
Phosphorus75mg 11%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium2μg 3%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU11821IU
Vitamin A591μg 66%
Vitamin B120μg 0%
Vitamin B61mg 40%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E7mg 47%
Vitamin K19μg 16%
Zinc1mg 9%
Sugars
Sugar2g
Sucrose0.2g
Glucose1g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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