Paprikas

Fat 49%Carbs 28%Protein 23%
Percent Calories

1 serving of paprikas contains 421 Calories. The macronutrient breakdown is 28% carbs, 49% fat, and 23% protein. This is a good source of protein (44% of your Daily Value), potassium (21% of your Daily Value), and vitamin a (17% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of paprikas (558g)

NutrientValue%DV
Calories421
Fats23g 29%
Saturated fats8g 40%
Trans fats0.1g
Cholesterol77mg 26%
Sodium102mg 4%
Carbs29g 11%
Net carbs26g
Fiber4g 13%
Sugar4g
Protein24g
Calcium38mg 4%
Iron2mg 24%
Potassium994mg 21%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene530μg
Beta carotene1270μg
Caffeine0mg
Choline102mg 18%
Copper0.3mg 31%
Fluoride1μg
Folate (B9)40μg 10%
Lycopene0.2μg
Magnesium63mg 15%
Manganese0.3mg 12%
Niacin12mg 74%
Pantothenic acid1mg 27%
Phosphorus281mg 40%
Retinol24μg
Riboflavin (B2)0.2mg 13%
Selenium18μg 33%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU2642IU
Vitamin A151μg 17%
Vitamin B120.3μg 14%
Vitamin B61mg 64%
Vitamin C16mg 18%
Vitamin D IU30IU
Vitamin D20μg
Vitamin D30.3μg
Vitamin E0.4mg 3%
Vitamin K6μg 5%
Zinc1mg 13%
Sugars
Sugar4g
Sucrose1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch20g
Fats
Saturated fats8g 40%
Monounsaturated fats10g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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