Parmesan cheese

Shredded

Parmesan cheese
Fat 60%Protein 37%
Percent Calories

4 cup of parmesan cheese (Shredded) contains 1328 Calories. The macronutrient breakdown is 3% carbs, 60% fat, and 37% protein. This has a relatively high calorie density, with 415 Calories per 100g.

Nutrition Facts

For 4 cup of parmesan cheese (320g)

NutrientValue%DV
Calories1328
Fats87g 112%
Saturated fats56g 278%
Trans fats
Cholesterol230mg 77%
Sodium5427mg 236%
Carbs11g 4%
Net carbs11g
Fiber0g 0%
Sugar3g
Protein121g
Calcium4010mg 401%
Iron3mg 35%
Potassium310mg 7%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene234μg
Caffeine0mg
Choline49mg 9%
Copper0.1mg 13%
Fluoride
Folate (B9)26μg 6%
Lycopene0μg
Magnesium163mg 39%
Manganese0.1mg 3%
Niacin1mg 6%
Pantothenic acid2mg 34%
Phosphorus2352mg 336%
Retinol714μg
Riboflavin (B2)1mg 87%
Selenium76μg 139%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU2768IU
Vitamin A733μg 81%
Vitamin B124μg 187%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU67IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 5%
Vitamin K6μg 5%
Zinc10mg 93%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats56g 278%
Monounsaturated fats28g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine5g
Aspartic acid8g
Cystine1g
Glutamic acid31g
Glycine2g
Histidine5g
Hydroxyproline
Isoleucine7g
Leucine13g
Lysine12g
Methionine4g
Phenylalanine7g
Proline16g
Serine8g
Threonine5g
Tryptophan2g
Tyrosine7g
Valine9g

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