Parmesan cheese

Shredded

Parmesan cheese
Fat 60%Protein 37%
Percent Calories

16 oz of parmesan cheese (Shredded) contains 1882 Calories. The macronutrient breakdown is 3% carbs, 60% fat, and 37% protein. This has a relatively high calorie density, with 415 Calories per 100g.

Nutrition Facts

For 16 oz of parmesan cheese (454g)

NutrientValue%DV
Calories1882
Fats124g 159%
Saturated fats79g 394%
Trans fats
Cholesterol327mg 109%
Sodium7693mg 334%
Carbs15g 6%
Net carbs15g
Fiber0g 0%
Sugar4g
Protein172g
Calcium5684mg 568%
Iron4mg 49%
Potassium440mg 9%
Vitamin D2μg 15%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene331μg
Caffeine0mg
Choline70mg 13%
Copper0.2mg 19%
Fluoride
Folate (B9)36μg 9%
Lycopene0μg
Magnesium231mg 55%
Manganese0.1mg 5%
Niacin1mg 8%
Pantothenic acid2mg 48%
Phosphorus3334mg 476%
Retinol1012μg
Riboflavin (B2)2mg 123%
Selenium108μg 197%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU3924IU
Vitamin A1039μg 115%
Vitamin B126μg 265%
Vitamin B60.5mg 37%
Vitamin C0mg 0%
Vitamin D IU95IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 8%
Vitamin K9μg 7%
Zinc14mg 132%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats79g 394%
Monounsaturated fats40g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine7g
Aspartic acid12g
Cystine1g
Glutamic acid43g
Glycine3g
Histidine7g
Hydroxyproline
Isoleucine10g
Leucine18g
Lysine17g
Methionine5g
Phenylalanine10g
Proline22g
Serine11g
Threonine7g
Tryptophan3g
Tyrosine11g
Valine13g

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