Parmesan cheese

Dry grated, reduced fat

Fat 68%Protein 30%
Percent Calories

60 grams of parmesan cheese (Dry grated, reduced fat) contains 159 Calories. The macronutrient breakdown is 2% carbs, 68% fat, and 30% protein. This has a relatively high calorie density, with 265 Calories per 100g.

Nutrition Facts

For 60 grams of parmesan cheese

NutrientValue%DV
Calories159
Fats12g 15%
Saturated fats8g 40%
Trans fats
Cholesterol53mg 18%
Sodium917mg 40%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein12g
Calcium665mg 67%
Iron1mg 7%
Potassium75mg 2%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene31μg
Caffeine0mg
Choline12mg 2%
Copper0.1mg 16%
Fluoride
Folate (B9)6μg 2%
Lycopene0μg
Magnesium23mg 5%
Manganese0.1mg 2%
Niacin0.1mg 0.4%
Pantothenic acid0.2mg 4%
Phosphorus437mg 62%
Retinol94μg
Riboflavin (B2)0.3mg 22%
Selenium11μg 19%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU363IU
Vitamin A96μg 11%
Vitamin B121μg 57%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 21%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 40%
Monounsaturated fats4g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0g
Glutamic acid4g
Glycine0.4g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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