Parmesan cheese

Hard

Parmesan cheese
Fat 60%Protein 37%
Percent Calories

35 grams of parmesan cheese (Hard) contains 137 Calories. The macronutrient breakdown is 3% carbs, 60% fat, and 37% protein. This is a good source of protein (22% of your Daily Value) and calcium (41% of your Daily Value).

Nutrition Facts

For 35 grams of parmesan cheese

NutrientValue%DV
Calories137
Fats9g 12%
Saturated fats6g 29%
Trans fats
Cholesterol24mg 8%
Sodium482mg 21%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0.3g
Protein13g
Calcium414mg 41%
Iron0.3mg 4%
Potassium32mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene23μg
Caffeine0mg
Choline5mg 1%
Copper0mg 1%
Fluoride
Folate (B9)2μg 1%
Lycopene0μg
Magnesium15mg 4%
Manganese0mg 0.3%
Niacin0.1mg 1%
Pantothenic acid0.2mg 3%
Phosphorus243mg 35%
Retinol70μg
Riboflavin (B2)0.1mg 9%
Selenium8μg 14%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU273IU
Vitamin A72μg 8%
Vitamin B120.4μg 18%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K1μg 0.5%
Zinc1mg 9%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 29%
Monounsaturated fats3g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.2g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.2g
Tyrosine1g
Valine1g

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